Strawberry flavour candy with fondant filling
Sugar
glucose-fructose syrup
invert sugar syrup
 wheat flour
corn starch
palm and coconut fat
humectant: glycerol; acids: citric acid
malic acid; potato starch
pork gelatine
emulsifier: mono- and diglycerides of fatty acids; flavourings
coconut and palm kernel oil
fruit and vegetable concentrates: blackcurrant
carrot.